Sunac Adou Town · Adou Restaurant
特色菜 · ⭐ 3.7
Qianxigu Road, Huajie Commercial Street, Qingdao Zangmashan International Tourism and Vacation Zone
Dishes
Salted Egg Yolk Baked Enoki MushroomsEnoki mushrooms are deep-fried and then baked with salted egg yolk, resulting in a crispy exterior and rich, savory flavor.
杏香脆皮小塘菜杏香脆皮小塘菜以小塘菜为主料，搭配杏仁片或杏仁碎，经过腌制后裹上薄层淀粉或面糊，油炸至外皮酥脆。成品色泽金黄，口感外酥里嫩，带有杏仁的清香。
Wild Rice and Bamboo Shoot SoupA Chinese dish featuring wild rice and bamboo shoots simmered in broth, offering a rich, savory flavor with a delicate texture.
Passion Fruit Sweet and Sour PorkA fusion dish featuring crispy pork tenderloin glazed with a tangy passion fruit sauce, blending sweet and sour flavors.
Emerald Cherry PorkA Chinese dish made with pork tenderloin, peas, and cherry tomatoes, deep-fried and glazed in a sweet and sour sauce.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Black Truffle Squab SoupA rich soup made from young squab and black truffle, slowly simmered to bring out deep umami flavors and tender meat.