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Today's Changfeng Restaurant

其他美食 · ⭐ 3.5

No. 70, Taibao Street

Dishes

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  Five-Spice Pork Rolls

  Five-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
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  Lunch Buffet

  Lunch buffet is a self-service meal format that includes a variety of dishes, typically featuring staples, meats, vegetables, soups, and desserts. Key ingredients include rice, noodles, chicken thighs, beef, fish, tofu, greens, carrots, and potatoes, with cooking methods covering steaming, boiling, stir-frying, and roasting.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
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  Meat Dumplings

  Meat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
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  Changfeng Spicy Noodle Soup with Buckwheat Noodles

  Buckwheat noodles are boiled and drained, then tossed in a spicy dressing with scallions, garlic, and cilantro, offering a chewy texture and bold, aromatic flavor.
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  Min Nan Braised Noodles

  Min Nan Lu Mian is a traditional noodle dish made with noodles and ingredients like pork, shrimp, mushrooms, squid, and eggs, simmered in a rich sauce of soy sauce, sugar, star anise, and cinnamon.

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