Manxiang Ge Roast Duck
北京菜 · ⭐ 3.5
No. 118, Fushu Road, Qilitang Subdistrict, No. 127, Wanjiang Factory
Dishes
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Cucumber and Scallion Rolls with Dipping Sauce on Lotus Leaf BunsA refreshing Chinese snack made by wrapping cucumber strips and scallions in lotus leaf buns with a savory dipping sauce.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.