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Guozhi Xian Self-Service Hot Pot (Nanguan Avenue Renbao Branch)

自助餐 · ⭐ 4.2

No. 97 Yuan'nan Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Tender Wheat Gluten

  A dish made from wheat gluten, washed and kneaded to achieve a tender, chewy texture, typically served with spicy oil and seasonings.
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  Crispy Spinach

  Crispy spinach is a dish made with fresh spinach, blanched and then quickly fried or stir-fried. It has a crisp texture and retains the freshness and nutrition of the spinach.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
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  Taro Mousse Cake

  A dessert made with taro, cream, and gelatin, chilled to create a smooth, sweet mousse cake.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Flower Clam

  Fresh clams stir-fried with garlic, ginger, and bell peppers, resulting in a tender and flavorful dish.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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