Sanwei Ramen Shop (Fengzhuang Road Branch)
小吃面食 · ⭐ 3.7
No. 375, Fengzhuang Road (near Xinhou Road)
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
刀削牛肉汤面刀削牛肉汤面以新鲜牛肉为主料，配以面条、葱段、姜片等食材。牛肉切片或切块后与清水一同炖煮，制成浓郁汤底；面条采用刀削方式制作，口感筋道。汤面最后加入适量盐和调味料，形成鲜香浓郁的汤汁。
Beef Noodle SoupA savory dish featuring boiled noodles and tender beef in a flavorful broth, garnished with green onions and cilantro.
牛杂拉面牛杂拉面以牛杂（包括牛肚、牛肠、牛肺等）和拉面为主要食材，牛杂经过焯水去腥后与高汤慢炖，使味道浓郁；拉面煮熟后加入牛杂汤中，配以葱花、香菜等辅料，形成鲜香浓郁的汤底与筋道的面条结合。
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised Beef with Knife-Sliced NoodlesA Chinese dish featuring tender beef braised in savory sauce and served with hand-cut noodles, offering rich flavor and satisfying texture.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Sour Cabbage Braised Beef Noodles (2 Liang)A hearty bowl of noodles with tender beef and sour cabbage in a rich, tangy broth.