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Tianqiao Pig Trotter Soup (Juxinyuan Branch)

小吃快餐 · ⭐ 3.9

No. 26 Wansheng Avenue, Wandong Town, Unit 1-11

Dishes

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  Traditional Braised Pork with Rice

  A classic Sichuan dish made by braising pork belly with rice, resulting in a rich and savory flavor.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Steamed Pork Trotter with Dried Hyacinth Bean

  Steamed pork trotter with dried hyacinth bean is a Chinese dish made with pork trotter, dried hyacinth bean, and seasonings. Main ingredients include pork trotter, dried hyacinth bean, and seasoning. The method involves steaming the pork trotter with dried hyacinth bean in a steamer along with soy sauce and cooking wine.
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  Dried Yardlong Bean Pig Trotter

  Dried yardlong bean pig trotter is a Chinese dish made with dried yardlong beans and pork trotters, usually stewed until tender and then simmered together, offering a rich texture and delicious flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Pidan Tiger Skin Green Pepper

  Pidan Tiger Skin Green Pepper is a Chinese dish made with green peppers and pidan. The green peppers are cut into pieces and stir-fried with pidan, offering a crisp texture and fresh flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Steamed Pig's Hoof with Small White Beans

  Steamed Pig's Hoof with Small White Beans is a traditional Chinese dish made with pig's hoof and small white beans, cooked by steaming. The pig's hoof is rich in collagen, with a soft and chewy texture, paired with the fragrant taste of small white beans, making it delicious.

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