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Běn Yú Shāo Niǎo Shè·Tiānfùluò

日料 · ⭐ 4.9

No. 12, Building 1, Longcheng CC Creative Block, Longcheng Industrial Park, Qinglin Road

Dishes

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  Nine-Section Shrimp Tempura

  Fresh nine-section shrimp are lightly battered and deep-fried to create a crispy exterior with tender, sweet flesh inside.
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  Scallion Chicken Skewers

  Scallion chicken skewers are made primarily from chicken thighs and scallions. The chicken is cut into pieces and alternated with scallion segments on bamboo skewers, then marinated and grilled. During marination, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor of the meat.
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  Hand-Pressed Sushi Six Pieces

  Fresh fish or seafood served on seasoned rice, shaped by hand into small portions—classic Japanese sushi experience.
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  Japanese Sweet Potato Tempura

  Japanese sweet potato tempura features tender sweet potatoes lightly battered and deep-fried to a golden crisp, offering a delightful balance of sweetness and crunch.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Eel Tempura

  Suzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
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  Organic Vegetable Salad

  Organic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
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  Chestnut Pumpkin Tempura

  Chestnuts and pumpkin are cut into pieces, coated with a thin batter and deep-fried. The exterior is crispy while the inside is soft and chewy, offering a rich textural contrast and preserving the natural flavor of the ingredients.
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  Braised Chicken Cartilage with Perilla

  A Chinese dish featuring chicken cartilage stir-fried with fresh perilla leaves, offering a fragrant and spicy flavor.
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  Asparagus Tempura

  Tempura asparagus made with fresh spears, marinated and coated in a batter of flour, egg, and water, then deep-fried until golden and crispy. Crispy outside, tender and sweet inside.
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  Soft Crab Shell Tempura

  Soft crab shell tempura features fresh soft crab shells coated in a light batter and deep-fried to golden crispness, offering a delicate balance of crunch and savory crab flavor.
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  Sturgeon Caviar and Sea Urchin Custard

  A delicate custard infused with sturgeon caviar and sea urchin roe, gently steamed to preserve its rich, briny flavor.

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