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Ashi Beef Stall (Shengze Head Store)

地方菜 · ⭐ 4.2

No. 11–14, Building 1, Sanghu Commercial Zone, Shichang East Road

Dishes

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  Signature Soup with Dumplings

  A classic Chinese soup dish featuring tender meatballs simmered in a rich broth, often enhanced with vegetables and herbs for a balanced, savory flavor.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Bone Clear Soup Base

  A clear soup base made by simmering beef bones for hours, seasoned with ginger and scallions, ideal for hot pot dishes.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Blanched Bean Sprouts

  A dish of fresh bean sprouts quickly blanched in boiling water and dressed with soy sauce, sesame oil, and garlic for a light, crisp flavor.
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  Secret Sauce Noodles

  Hand-pulled noodles tossed in a rich, secret sauce with fresh vegetables for a savory and aromatic dish.
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  Scallion Savory Rice

  A Chinese home-style dish made by stir-frying rice with scallions, eggs, and savory ingredients like ham or bacon. Fragrant, flavorful, and satisfying.

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