Midnight Cat BBQ & Crawfish (Lin'an Store)
小吃快餐 · ⭐ 3.3
No. 5, Building C, Zhongjie Commercial City, Jincheng Subdistrict
Dishes
Spicy Crawfish with Thirteen SpicesFresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
Orleans Grilled Chicken Wing TipsGrilled chicken wing tips marinated in Orleans seasoning, offering a savory and slightly smoky flavor with a crispy exterior.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Grilled Large SausageA traditional Chinese dish made from pork, seasoned, stuffed into casings, air-dried, and then grilled to perfection—crispy outside, juicy inside.
Grilled Baby Bok ChoyA healthy dish made by grilling fresh baby bok choy with minimal seasoning, preserving its natural sweetness and crisp texture.
Crispy Pork SausageGrilled pork knuckle sausages made from pork knuckles, marinated, skewered, and grilled over charcoal or in an oven. Seasoned with soy sauce, cooking wine, and spices for a firm, chewy texture with a slightly charred crust and juicy interior.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Secret-Recipe Roasted Chicken Wing TipsFresh chicken wing tips marinated in a secret blend and slow-roasted to perfection, resulting in crispy skin and juicy meat.
Glutinous Roasted Pig TrottersA savory dish made by braising and roasting pig trotters until tender and sticky, with a rich, savory flavor.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.