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Tsinghua Food Hall (Tsinghua Qirui Hotel Branch)

其他美食 · ⭐ 3.8

No. 588 Tushan Road, Unit 3

Dishes

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  Gongbao Pine Wood Meat

  Gongbao Pine Wood Meat is a Chinese dish made with pine wood meat and spices such as chili, Sichuan pepper, scallions, garlic, and ginger. It has a tender texture and a spicy, numbing flavor with a strong aromatic taste.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Tsinghua Braised Chicken

  Tsinghua Braised Chicken is a Chinese dish made with chicken as the main ingredient, cooked slowly with seasonings and spices. The main ingredients include chicken, scallions, ginger, garlic, soy sauce, and chili.
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  Red Broth Braised Beef Shanks

  Red broth braised beef shanks is a dish made with beef shanks and ingredients such as chili, ginger, and garlic, cooked in red broth. It has a rich and fragrant flavor with tender meat.
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  Crispy Pork Elbow

  Crispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.
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  Egg Yolk Pork Trotter Tips

  A Chinese dish made with pork trotter tips stir-fried with salted egg yolk, offering a rich, savory flavor and crunchy texture.
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  Sweet Soy Sauce Crispy Skin Large Yellow Croaker

  Sweet soy sauce crispy skin large yellow croaker is a Chinese dish made with large yellow croaker, featuring a crispy exterior and tender meat. The fish is marinated with sugar and soy sauce before being deep-fried until golden and crispy.
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  Stirred Sea Jelly Salad

  A refreshing cold dish made with fresh jellyfish and vegetables, dressed in a sweet and sour sauce for a crisp, tangy flavor.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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