Chaoshan Joy Banquet (Kaizhou Branch)
川菜 · ⭐ 3.3
No. 444, Binhu Park, Ankang Community, Hankeng Subdistrict (opposite the main gate of Xijie Middle School)
Dishes
Braised Pork Belly in Soy SauceA classic Chinese dish made with pork belly braised in soy sauce until tender, served with a glossy glaze and rich flavor.
Guai Wei YaA Sichuan dish made with duck meat and a blend of spicy, sweet, sour, and savory seasonings, known for its complex flavor profile.
Songrong Chicken Soup with Wild MushroomA nourishing soup made from fresh wild mushrooms and free-range chicken, slowly simmered to bring out rich flavors and health benefits.
Wild Mushroom and Chicken Hot PotThis wild mushroom and chicken hot pot is made with wild mushrooms, free-range chicken, and various vegetables, cooked in clear water. The soup is clear, delicious, and nutritious.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.