Shunde Lao (Kaifeng Store)
粤菜 · ⭐ 4.2
No. 1-1, Meihua Road
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Healthy Black TofuHealthy Black Tofu is made from premium black beans, processed through soaking, grinding, boiling, and coagulation for a smooth texture rich in plant protein and fiber.
Thousand Island Sauce Baked Tiger PrawnTiger prawns marinated in Thousand Island dressing and baked to perfection, offering a sweet and tangy flavor with tender shrimp meat.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
New-style Seafood MǎoxiāngA modern-style seafood Mao Xue Wang is based on ingredients such as duck blood, mung bean sprouts, yellow soybean sprouts, luncheon meat, and fish tofu. It includes seafood like shrimp, squid, and clams. After stir-frying with beef tallow hot pot base and boiling in water, it is garnished with green onions and cilantro.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Special Cold ChickenA dish of chicken boiled and chilled, then dressed with a special sauce, served cold with garnishes like scallions and cilantro.
Steamed and Marinated ChickenA Cantonese cold dish made by marinating a whole chicken and poaching it in water, resulting in tender, flavorful meat served chilled with ginger and scallion sauce.
Steamed Tofu Skin with Water East CabbageA Chinese cold dish made with tofu skin and water east cabbage, steamed and served with a light sauce.
Crispy Garlic Pork RibsCrispy Garlic Pork Ribs is a popular Chinese dish featuring tender pork ribs coated in a crispy batter and seasoned with garlic, offering a satisfying crunch and savory flavor.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.- Sour Cabbage Fish FilletA dish made with fresh fish fillets and sour cabbage, simmered with ginger, garlic, and chili for a tangy and spicy flavor.
- Black Pepper Steak BonesA dish featuring beef short ribs stir-fried with black pepper sauce on a hot iron plate, resulting in tender and flavorful meat.