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Village Private Kitchen (Shuangfeng Avenue Branch)

特色菜 · ⭐ 3.6

No. 817, Shuangfeng Avenue (30 meters before the Yan Yang Tian Restaurant)

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Stewed Fish Roe in Hanging Pot

  A Chinese dish featuring fish roe simmered in a hanging pot with spices like chili and garlic, resulting in a rich, savory flavor.
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  Hand-Torn Lamb Ribs

  Fresh lamb ribs marinated in secret spices and slowly stewed until tender, then torn by hand for a flavorful, juicy dish.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Clay Pot Braised Duck

  Clay pot braised duck is a traditional Chinese dish made with mahu duck and ingredients such as ginger, scallions, and cooking wine, slowly stewed in a clay pot. It has a tender texture and rich broth.
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  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
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  Iron Pot Grass Carp

  A Chinese dish featuring fresh grass carp cooked in an iron pot with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
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  Crispy Pan-Fried Dumplings

  Crispy pan-fried dumplings are made by cooking filled dough pockets until the bottom becomes golden and crunchy, offering a satisfying contrast between crispy exterior and savory filling.
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  Sichuan Duck Hot Pot

  A spicy hot pot made with duck and aromatic spices, popular in Sichuan cuisine for its rich, numbing flavor.

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