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Ming Dian Workshop · All-Day Tea Service · Shunde Cuisine (Foshan Tianhong Shopping Center Store)

粤菜 · ⭐ 3.9

Floor 5, Tianhong Shopping Center, No. 10 Kuaiqi 2nd Road

Dishes

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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Basil and Ricotta Ravioli with Balsamic Glaze

  Fresh spinach and ricotta filling wrapped in handmade pasta, steamed and finished with a rich balsamic glaze.
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  Signature Black BBQ Pork

  Signature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
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  Du Yuan Bitter Melon Beef Sausage

  Made from fresh beef and bitter melon (bitter gourd) diced, the meat is mixed with bitter melon, seasoned, stuffed into sausage casings, and steamed. The result is a crisp texture with a savory-slight bitter taste.
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  Panda Mousse

  Panda mousse is a dessert made primarily from cream cheese, whipped cream, and chocolate. By whipping cream cheese with whipped cream and adding cocoa powder for color, a black mousse layer is formed, while white cream cheese creates the white part to mimic a panda's black-and-white fur. The finished product is typically frozen in a mold, then unmolded and decorated with powdered sugar or chocolate shards to resemble a panda.
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  Beef and Egg Congee

  A savory rice porridge featuring tender beef slices and a soft egg, simmered to perfection for a comforting meal.
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  Red Jade Hidden Treasure Intestine

  A dish made from pork intestines stewed with red dates and goji berries, featuring a rich, savory flavor and vibrant color.
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  Tea-Leaf Shrimp Dumplings

  Delicate shrimp dumplings infused with tea leaves, featuring a tender wrapper and savory filling of fresh shrimp, pork, and bamboo shoots, steamed to perfection.
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  Bifengtang Pan-Fried Buns

  A savory pan-fried bun filled with pork and topped with crispy garlic bits, originating from the Bifengtang style.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Golden Crispy Chives Dumplings

  Crispy golden dumplings filled with fresh chives and pork, pan-fried to perfection for a savory and aromatic bite.
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  Flying Heavenly Savory Deep-Fried Dumpling

  A savory deep-fried dumpling made from glutinous rice flour, filled with salted egg yolk and shrimp, known for its crispy exterior and soft, chewy interior.
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  Black Beauty Lime Tart

  A refreshing dessert made with black beauty watermelon base, lime juice, and cream filling, served in a crisp pastry shell.

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