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Glutinous Rice Wrapped Fried Dough Stick (Wuhan University Branch)

小吃快餐 · ⭐ 4.3

Opposite Wuhan University Affiliated Middle School, Bayi Road

Dishes

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  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Seaweed and Pork Floss

  Seaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
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  Seaweed and Pork松 Omelette

  A savory dish made with eggs, pork floss, and seaweed, commonly enjoyed as a quick meal or snack.
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  Glutinous Rice Wrap

  Glutinous rice wrap is a traditional snack made by wrapping fillings such as pork, mushrooms, or shrimp in glutinous rice and steaming it until soft and flavorful.
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  Meat Floss Egg Beef

  A home-style stir-fry combining meat floss, eggs, and beef, offering a savory and satisfying taste.
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  Egg and Ham Stir-fry

  A simple and popular home-style dish made by stir-frying eggs with ham slices, resulting in a savory and tender texture.
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  Egg and Meat Floss Flavor

  A Chinese home-style dish made with eggs and meat floss, stir-fried and mixed for a savory, soft texture.
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  Egg Chicken Strips

  A Chinese dish made with chicken breast and eggs, marinated and fried or stir-fried for a tender, egg-infused flavor.

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