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Ziyan Baiweiji (Fengmao Branch)

小吃快餐 · ⭐ 3.8

Room 122, Building 5, Phase 1, Haiyue Garden, Fengmao Road

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Boxed Rice Meal

  A convenient meal consisting of rice and various side dishes packed in a sealed container, often heated before serving.
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  Secret Sauce Roast Chicken

  Spicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
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  Spicy Oil Cloud Noodles

  Red oil cloud threads is a cold dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, then mixed with shredded carrots, cucumber, and other vegetables, dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Sauce-Flavored Beef Shank

  A tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
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  Spicy and Sour Torn Chicken

  Spicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Lobster Tails

  Fresh lobster tails stir-fried with spicy seasonings and chili, delivering a bold, numbingly delicious flavor.
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  香辣卤啃

  香辣卤啃是一道以猪蹄或鸡爪为主要食材的卤制菜品，通过多种香料和调味料进行长时间炖煮，使食材充分吸收卤汁风味。制作过程中使用八角、桂皮、花椒、辣椒等香料，辅以酱油、糖、料酒等调料，使成品具有浓郁的香辣味道。

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