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Ben Chao Shou (Tianxing Bridge Branch)

小吃快餐 · ⭐ 3.9

No. 220-1, Huayuan West Road, Tianxingqiao Subdistrict

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Chop Pepper Seasoning

  Chop pepper seasoning is a condiment made mainly from fresh peppers, which are chopped, pickled, or seasoned. It is commonly used to add spiciness and flavor to dishes.
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  原汤抄手

  原汤抄手是一道以猪肉馅和蔬菜为内馅的馄饨，用薄面皮包裹后放入清汤中煮熟。汤底通常由猪骨或鸡骨熬制而成，加入姜片、葱段等调味，保持原汁原味。
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  Yijian Soda Water

  A refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
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  Dry Mixed Oil Sauce

  Dry mixed oil sauce is made primarily from chili powder, Sichuan pepper powder, sesame, and garlic. It features a spicy, aromatic flavor with prominent numbing and heat, commonly used as a dipping condiment in Sichuan cuisine.
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  Dried Chili Noodles

  A spicy Sichuan-style dish made with dried chili peppers and noodles, stir-fried with garlic, scallions, and Sichuan pepper for a bold, aromatic flavor.
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  Hot Pot Dumplings (Thick Skin)

  Thick-skinned dumplings filled with pork and vegetables, simmered in a spicy hot pot broth for a rich, savory flavor.
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  Raw包裹 Dumplings

  A traditional Sichuan snack made with fresh pork and vegetables wrapped in thin dough, steamed raw for a tender texture, served with a spicy dipping sauce.
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  Bèn Chāo Shǒu

  A traditional Sichuan snack made with hand-rolled dough filled with minced pork, boiled and served with spicy chili oil and seasoning.
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  Seaweed and Shrimp Dumplings

  Soybean paste and shrimp dumplings are filled with pork or shrimp, stir-fried with seaweed and dried shrimp. After boiling, they're tossed with blanched seaweed and rehydrated shrimp, then seasoned for a delicious, nutritious dish.
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  Fresh Shrimp and Crab Roe Dumplings (Thick Skin)

  Fresh shrimp and crab roe dumplings made with thick handmade wrappers, steamed or boiled to perfection for a chewy texture and rich umami flavor.

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