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Longfu Restaurant – Specializing in Donkey Meat (Tongxiang Road Branch)

其他美食 · ⭐ 3.8

150 meters west of the Xiji Town Market Supervision and Administration Office on Tangtong Line

Dishes

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  Tang'er Donkey

  Tán'ér Lǘ is a dish primarily made with donkey meat, typically marinated and then sealed in a clay pot for fermentation or slow stewing to enhance flavor. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon, resulting in tender, richly flavored meat.
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  Braised Tofu

  Stewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Donkey Offal Assortment

  Donkey offal platter is a dish featuring various donkey organs such as intestines, stomach, liver, and lungs, cleaned, blanched, and stir-fried with seasonings.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Assortment

  Donkey meat platter is a dish featuring donkey meat as the main ingredient, typically including slices of donkey meat, intestines, and tripe, prepared by blanching, stewing, or stir-frying. Seasonings may include scallions, ginger, garlic, soy sauce, cooking wine, star anise, and cinnamon, offering a rich flavor.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Copper Pot

  Donkey meat copper pot is a dish featuring donkey meat as the main ingredient, sliced and simmered in a copper pot with water or broth. Accompaniments include vermicelli, tofu skin, and cabbage, sometimes with scallions, ginger, and star anise. Cooked slowly over low heat for tender, flavorful meat.
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  Donkey Meat Dumplings

  Donkey meat pot stickers are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, with the filling fully cooked inside.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.

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