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Terrace Western Restaurant (Lihua Hotel)

西餐 · ⭐ 4.6

24th Floor, Lihua Hotel, Changfeng West Street

Dishes

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  M5 Ribeye Steak

  M5 ribeye steak is a premium beef cut with excellent marbling, known for its tenderness and rich flavor. Typically grilled or pan-seared to perfection.
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  XO Sauce Wagyu Fried Rice

  A premium dish featuring tender wagyu beef and savory XO sauce stir-fried with seasoned rice for a rich, aromatic experience.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  Almond Pumpkin Soup

  A creamy soup made from pumpkin and almonds, blended smooth and enriched with milk or coconut milk for a rich, sweet flavor.
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  Concentrated Mushroom Soup with Black Truffle

  A rich soup made from a blend of wild mushrooms and finished with black truffle slices for an exquisite aroma and deep umami flavor.
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  Crispy Fried Shrimp

  A dish of fresh shrimp coated in a light batter and deep-fried until golden and crispy, with tender, flavorful meat inside.
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  Pan-fried Cod

  Pan-fried cod is a dish made by cooking fresh cod fillets in a pan until golden brown, resulting in tender and flavorful fish.
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  Molten Chocolate Cake with Vanilla Ice Cream

  A classic dessert featuring a rich chocolate cake with a molten center, served with smooth vanilla ice cream for a contrasting temperature and texture.
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  Aged 90-Day M5 Sirloin

  Premium M5-grade sirloin steak aged for 90 days via dry aging, resulting in tender, juicy meat with rich flavor. A natural crust forms on the surface, enhancing aroma and texture. Slow-seared over low heat to preserve juices and original taste.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Herb Fries

  Crispy potato strips seasoned with a blend of herbs, offering a savory and aromatic snack.
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  Spicy BBQ Chicken Wings

  Spicy BBQ chicken wings are marinated and grilled, offering a smoky-sweet flavor with a fiery kick.
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  Fresh Mushroom Truffle Soup

  Made with fresh mushrooms and truffle, slowly simmered to create a rich, smooth broth with natural umami flavor.

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