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Jade Coffee Western Restaurant Pub

咖啡 · ⭐ 3.8

Southwest side of the intersection of Fanyue Road and Erzaotan Road

Dishes

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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with noodles, fresh mushrooms, and cream as main ingredients, supplemented by onions, garlic, and other seasonings. After boiling the noodles, they are mixed with sautéed mushrooms and onions, then combined with cream and simmered until fully flavored.
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  Angus Sirloin

  Angus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.
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  Pistachio Nut Chocolate Mousse

  A rich and creamy dessert made with dark chocolate, pistachios, and whipped cream, chilled to perfection for a luxurious texture.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Italian Mushroom Risotto

  Italian mushroom risotto is made with Arborio rice, fresh mushrooms, and Parmesan cheese, creating a rich, creamy dish with earthy flavors.
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  Golden Gin Tonic

  Gin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
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  Fresh Shrimp Fruit Salad

  A refreshing salad made with fresh shrimp and a mix of seasonal fruits, dressed in a light yogurt sauce.
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  Dark Chocolate Cookie

  Dark chocolate cookie made with rich cocoa and butter, baked to a perfect crisp and chewy texture.

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