Happy Clam Noodles (Dalang Commercial Center Branch)
小吃快餐 · ⭐ 4.0
Room 166, Building 15, Yangtaishan Food Street, Dalang Commercial Center
Dishes
Happy Clam Seafood NoodlesFresh clams and seafood are simmered in a savory broth with noodles, creating a flavorful and satisfying dish.
Signature NoodlesSignature rice noodles are made with rice noodles as the main ingredient, typically served with braised sauce, minced meat, vegetables, and seasonings. Cooked noodles are mixed with pre-made sauce and topped with stir-fried minced meat, bean sprouts, and green onions.
Beef Meatball Rice NoodlesBeef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and shaping them by boiling or steaming. Rice noodles are made from rice paste and steamed to achieve a soft, elastic texture. The dish combines beef balls and rice noodles in soup, typically clear or bone broth, with optional additions like soy sauce and green onions.
Glass Noodles with Enoki MushroomsA dish made primarily with vermicelli and enoki mushrooms. Soak the vermicelli, clean and blanch the mushrooms. Mix together with seasonings like soy sauce, oyster sauce, garlic, and green onions, then steam or stir-fry.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Clam and Squid NoodlesA savory dish made with clams and squid, served over rice noodles in a flavorful broth.
Clam Squid Enoki Noodle SoupA flavorful Chinese-style noodle soup featuring clams, squid, and enoki mushrooms in a savory broth.
Sour Spicy Fish Noodle SoupA flavorful dish featuring fresh fish slices and rice noodles in a tangy, spicy broth made with tomatoes, chili, ginger, and garlic.
Fresh Shrimp Rice NoodlesA dish featuring fresh shrimp and rice noodles, cooked in a light broth with herbs for a delicate, savory flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.