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Tims Tianhao Coffee (Jinshui Street Store)

咖啡 · ⭐ 3.8

North Gate, Capital Museum (South Side of Fuxingmen Wai Street)

Dishes

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  Whole Wheat Bagel with Cream Cheese

  Whole wheat bagels are made primarily from whole wheat flour, fermented, shaped, and then boiled before baking. They are served with cream cheese as a spread, which is made from cream and dairy products, offering a smooth and细腻 texture.
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  Farmer's Roll

  Farmer's roll is a rolled dish made primarily from pork, eggs, carrots, and green peppers. Ingredients are sliced, mixed with seasonings, wrapped in egg skin, then steamed or pan-fried.
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  Chocolate Donut

  Chocolate croissant is a dessert made from dough filled with chocolate sauce or chunks. After fermentation, the dough is flattened, wrapped around the chocolate filling, then baked or fried to create a crispy exterior and soft interior, with melted chocolate offering a rich flavor.
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  Water Buffalo Milk Latte

  Water buffalo milk flat white is made by combining concentrated coffee with fresh water buffalo milk. The milk is heated and frothed, then mixed with freshly extracted espresso to create a layered drink.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Soda Water Red Bean Bagel

  A poppy seed bagel is a baked good made primarily from flour, water, lye water, and red beans. The dough is kneaded, fermented, divided, and shaped, then brushed with a lye solution before being baked until golden and crispy. Red beans serve as either a filling or decoration, adding sweetness and textural complexity.
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  Cinnamon Bagel

  Cinnamon bagel is a round bread made from flour, yeast, water, salt, and sugar, topped with cinnamon and granulated sugar after baking. It has a soft, elastic interior with a rich cinnamon aroma.
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  Cheesy Soft Bagel

  Cheesy soft bagel made from fermented dough, baked until crisp on the outside and soft inside, with melted cheese filling for rich flavor and strong cheese aroma.
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  Fresh Brewed Coffee

  Freshly brewed coffee is made from freshly roasted coffee beans, ground and extracted using cold brew or hot brew methods without adding any other flavorings, preserving the original taste of coffee. During preparation, paper filters, cold brew pitchers, or drip brewing equipment are typically used, with a longer extraction time to achieve a smooth and flavorful coffee beverage.
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  Fresh Brewed Milk Coffee

  Fresh萃奶咖 is made by blending freshly brewed coffee with优质 milk, using a low-temperature extraction process to preserve the original coffee aroma. It pairs chilled milk for a smoother texture, contains no added sugar or flavorings, and delivers a pure fusion of coffee and dairy flavors.

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