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Wushe Garden

特色菜 · ⭐ 3.6

No. 3 Lujing World City

Dishes

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  Dry-Fried Beef

  Dry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Sauce-glazed Shark Fin

  Stewed shark fin is a dish featuring shark fins as the main ingredient, softened and flavored by simmering in broth, then glazed with a thick sauce made from soy sauce, cooking wine, sugar, and starch for a glossy finish and tender texture.
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  Seafood Rice Noodles in Pot

  Seafood rice cake is a dish made with crispy rice cakes paired with shrimp, squid, clams, and other seafood. The rice cakes are fried or baked until crunchy and then cooked with seafood to absorb their fresh flavors.
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  Slippery Pork Slices

  Slippery meat slices is a Chinese dish made with pork tenderloin, marinated with starch and egg white, then quickly stir-fried with green peppers and carrots for tender meat and crisp vegetables.
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  Bull Penis Treasure Pot

  Beef penis treasure pot features beef penis as the main ingredient, combined with precious ingredients like abalone, sea cucumber, and flower mushrooms, slow-cooked or stewed. The beef penis is pre-treated to remove odor and then simmered slowly with other ingredients to blend flavors.
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  Braised Pork Intestines in Clay Pot

  Pot-braised pig intestines is a dish primarily made with pork intestines. After cleaning and processing, the intestines are simmered slowly in a clay pot with various seasonings, resulting in tender, flavorful intestines and rich broth.
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  Abalone Spicy Chicken

  Abalone chili chicken is a dish featuring chicken thighs and abalone. The chicken is cut into pieces, fried or stir-fried until golden, then mixed with chili and Sichuan pepper, followed by adding abalone slices to simmer together, allowing the abalone to absorb the spicy aroma while staying tender.

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