Folk Korean Restaurant (Hupan Xiangwan Branch)
韩式料理 · ⭐ 3.7
No. 102, Building A12, Hupan Xiangwan, Kalun Lake
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Dog SauceA Chinese home-style dish made with minced pork and fermented soybean paste, seasoned with garlic, ginger, and spices for a savory flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Jellyfish HeadJellyfish head is a cold dish made by soaking and slicing jellyfish, then mixing with seasonings like scallions, ginger, garlic, and cilantro for a crisp, fresh taste.
Sour Cabbage NoodlesSour cabbage noodles is a dish made primarily with napa cabbage and vermicelli. Thinly sliced cabbage is stir-fried with rehydrated vermicelli, then seasoned with vinegar, salt, and seasonings. Minimal oil is used to maintain a light flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful Spinach SaladA refreshing cold dish made with fresh spinach, seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of chili oil.