Mu Shui Xiao Chu
农家菜 · ⭐ 3.7
No. 109, Tianxin Village, Xingyang Road

Dishes
Cold-Mixed Tree MushroomsA refreshing dish made by mixing tree mushrooms with garlic, cilantro, and chili oil for a crisp, savory flavor.
Stir-Fried Green Beans with Old Milk PotatoesA savory stir-fry of fresh green beans and soft, creamy old milk potatoes, seasoned with garlic and chili for a comforting home-style dish.
Home-style Stir-fried PorkHome-style stir-fried pork is a Chinese home-cooked dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, and seasoned. Simple and quick to prepare with rich flavors.
Yongping Huangfen ChickenA traditional Chinese dish made with chicken and vegetables, slow-cooked in a savory sauce of yellow wine, soy sauce, and spices.
Pickled Chili Beef SlicesA spicy and tangy Sichuan dish made with thinly sliced beef stir-fried with pickled chili peppers, garlic, and ginger.
Pickled Chili ShrimpA spicy and tangy dish made with fresh shrimp and pickled chili, stir-fried to perfection.
Ham Stir-fried Potato ShredsA classic Chinese home-style dish made by stir-frying thin slices of potato with ham, resulting in a savory and satisfying meal.
Spicy Beef SlicesA dish of thinly sliced beef stir-fried with chili and spices, offering a spicy and savory flavor.