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Li Zan Mei Frog Fish · Griddle · Sour Soup Hot Pot

火锅 · ⭐ 4.4

No. 36, Dengying Avenue

Dishes

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  V-shaped Crab Stick

  V-shaped crab stick is made from fresh crab meat, shaped into a V-form, lightly battered and deep-fried for a crispy texture. It's a popular seafood snack or appetizer.
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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Potato Slices

  A simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pan-Fried Enoki Mushrooms

  Pan-Fried Enoki Mushrooms is a dish made primarily with enoki mushrooms, pan-fried in a wok. The main ingredient is enoki mushrooms, which are stir-fried or pan-fried with seasonings, offering a fresh and unique flavor.
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  Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef, known for its marbled texture and tender flavor, is quickly cooked in hot broth or sauce for a rich, satisfying dish.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Old Meat Roll

  A traditional Chinese dish made by wrapping pork tenderloin in egg and deep-frying until crispy, with a tender interior and savory flavor.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh and Tender Frog Legs

  Fresh frog legs stir-fried with vegetables in a spicy Sichuan sauce, known for its tender texture and bold flavor.

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