Tao Hong Yuan Seafood Processing Workshop
鱼鲜 · ⭐ 3.4
No. 1 Dongcheng Road, Haibin Subdistrict
Dishes
Seafood ZhongkaA Chinese dish featuring fresh seafood like shrimp, squid, and shellfish stir-fried in a savory sauce, offering a rich and tender taste.
Seafood Big CrunchA stir-fried dish featuring fresh seafood like shrimp, squid, and scallops with vegetables, known for its savory and slightly spicy flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.