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Zhichao Throwing Noodles (Fushui North Road Store)

小吃面食 · ⭐ 3.5

No. 68 Fushui North Road, Chengxiang Subdistrict, north of Jialejia Supermarket

Dishes

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  Big Bowl Bone Soup Noodles

  A hearty noodle soup made with slow-cooked bone broth, served in a large bowl with beef slices and vegetables.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Authentic Stomped Noodles

  A traditional Sichuan dish featuring hand-pulled noodles that are pounded for elasticity, served with spicy chili oil, Sichuan peppercorns, garlic, and scallions.
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  Fried Sauce Noodles Special

  A special fried sauce noodle dish featuring hand-pulled noodles, savory meat sauce, and fresh vegetables like cucumber and carrot, a classic Beijing-style comfort food.
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  Spicy Mala Chicken Frames

  Spicy chicken frames stir-fried with Sichuan peppercorns and chili, delivering a bold numbing and spicy flavor.
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  Celery with Preserved Meat

  A classic Chinese dish featuring fresh celery stir-fried with preserved meats like腊肠 or腊肉, offering a savory and aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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