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Boatman's Harbor Restaurant

鱼鲜 · ⭐ 3.5

Ji-Yan Highway

Dishes

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  Seafood Tofu

  Seafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
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  Special Beef Hot Pot

  A hearty beef stew with vegetables, slow-cooked to perfection for rich flavor and tender meat.
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  Clam and Chicken Stew

  A hearty dish made by stewing clams and chicken with ginger, scallions, and seasonings for a rich, savory flavor.
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  Laiwu Chicken Stir-Fry

  A traditional Shandong dish featuring chicken stir-fried with vegetables and aromatic spices, known for its savory flavor and regional authenticity.
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  Spicy Eight Fresh

  A Sichuan-style dish featuring a mix of fresh vegetables stir-fried quickly with spicy seasonings, delivering a crisp texture and bold numbing-spicy flavor.
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  Sour Soup Sole Fish

  Sour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
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  Iron Pot Fish Head

  A traditional Hunan dish featuring a fresh fish head stewed in an iron pot with tofu and spices, delivering rich, spicy flavors.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.

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