Hong Kong Xiong Ji Jin Hao Clear Soup Noodles (Beijiao Wanlian Plaza Branch)
小吃面食 · ⭐ 3.5
1st Floor, Wanlian Plaza, No. 1 Yifu Road
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Tom Yum Beef Noodle SoupA Thai-inspired beef noodle soup featuring slow-cooked beef, aromatic herbs, and a tangy-spicy broth served over rice noodles.
Extreme Spicy Chili OilA seasoning oil made primarily with chili peppers, combined with sesame and Sichuan pepper, prepared by frying or soaking. The chili flakes and spices are heated in oil to blend the flavors, resulting in a bright red, aromatic chili oil.
Thai Tom Yum Noodle & Rice Noodle SeriesA spicy and sour Thai soup-based noodle dish featuring shrimp, mushrooms, and tomatoes, seasoned with lemongrass, kaffir lime leaves, and fish sauce.
Clear Soup Beef Shank Handmade Bamboo Lift NoodlesBeef shank slow-cooked in clear broth, served with handmade bamboo lift noodles for a delicate and satisfying meal.
Clear Soup Pork Noodle SoupA savory dish featuring tender pork belly simmered in a clear broth, served with smooth noodles for a light yet satisfying meal.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Fresh DumplingsFresh dumplings filled with pork and shrimp, steamed or boiled, served in a clear broth with herbs.
Fresh Sweet RadishA dish made with fresh radish, lightly stir-fried or blanched and seasoned with a touch of sugar and salt for a crisp, naturally sweet flavor.
Fresh Pork Wonton Bamboo Noodle SoupFresh meat wonton bamboo pole noodles is a dish featuring wontons made from pork filling paired with fine noodles hand-pounded using a bamboo pole. The wonton filling primarily consists of pork, shrimp, scallions, and ginger, resulting in a thin skin and tender filling when cooked. The bamboo pole noodles are made from eggs and flour, repeatedly pounded to achieve a chewy and elastic texture, yielding a smooth mouthfeel when boiled. It is typically served with clear broth or soy sauce, garnished with chopped green onions or cilantro.- Fresh Shrimp Wonton Hand-Beaten Bamboo Lift NoodlesA classic Cantonese dish featuring fresh shrimp dumplings and hand-beaten bamboo lift noodles, served in a light broth with a silky, chewy texture.