C3 LALATHAI (Time Avenue Store)
东南亚菜 · ⭐ 4.5
Unit UG-4, Building 10, Longhu Times Square (above Yang Guanghui Restaurant)
Dishes
Thai Stir-Fried NoodlesThai stir-fried noodles made with wide rice noodles, eggs, bean sprouts, carrots, and herbs, seasoned with fish sauce, sugar, chili, and lime.
Tom Yum SoupTom Yum Goong is a Thai specialty soup made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, along with shrimp or chicken and mushrooms. It's prepared by sautéing spices, adding broth, then simmering with seafood or meat and vegetables for a rich, aromatic flavor.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Salted Egg Yolk Cereal ShrimpSalted Egg Yolk Cereal Shrimp is a dish made with shrimp, salted egg yolk, and cereal. The shrimp is fried until crispy, then mixed with stir-fried salted egg yolk and cereal for a rich and savory flavor.- Pad ThaiPad Thai is a popular Thai stir-fried noodle dish made with rice noodles, eggs, tofu, shrimp, and bean sprouts, seasoned with tamarind paste, fish sauce, and chili.
Pad ThaiPad Thai is a traditional Thai dish made with rice noodles, shrimp, tofu, egg, bean sprouts, and carrots. It is stir-fried with peanut sauce, fish sauce, lime juice, and chili.
Thai Grilled FishThai grilled fish is marinated with lemongrass, lime leaves, chili, and fish sauce, then grilled to perfection for a tangy and spicy flavor.
Thai Crushed Chicken FeetA Thai-style cold dish made by pounding chicken feet with lime, lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
Thai Royal Curry ShrimpThai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Grilled Pork BellyGrilled pork belly made with marinated pork belly, roasted over charcoal until crispy and flavorful.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Basil Stir-Fried Minced MeatA stir-fry dish made with minced pork and fresh basil leaves, offering a savory and aromatic flavor.
Golden Shrimp Red CurryGolden shrimp red curry features fresh shrimp cooked in a rich blend of coconut milk and red curry paste, offering a fragrant and spicy flavor with tender shrimp.