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China Red Sen Ya Xiao Chu (Hui Gong Street Store)

特色菜 · ⭐ 4.7

No. 136, Huigong Street

Dishes

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  Liver-Health Herb Stewed Black Chicken

  Made with black chicken and liver-protecting herbs, slowly stewed for a clear broth and tender meat, known for nourishing the liver and kidneys and clearing heat and toxins.
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  Bitter Melon and Pork Bone Soup

  A nourishing soup made with bitter melon and pork bones, simmered slowly for a fresh and light flavor.
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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  Xiao Chu Bai Wei Tofu

  Made with soft tofu, paired with mushrooms, carrots, and green peas, boiled briefly then stir-fried with seasoned sauce. Smooth texture, fresh aroma, and a blend of natural flavors from various ingredients.
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  Signature Puning Sauce Steamed Yellow Croaker

  Fresh yellow croaker marinated in Puning sauce and steamed to perfection, offering a rich, savory flavor and tender texture.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Senya Large Mixed Salad

  Senya Large Mixed Salad is made from fresh seasonal vegetables such as lettuce, cucumber, carrot, and purple cabbage, mixed with a special dressing, refreshing and delicious, prepared simply without cooking.
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  Special Mixed Fish Maw

  Made primarily from fish maw, mixed with coriander, green onions, garlic, and other seasonings, it has a crisp texture and fresh, savory taste.
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  Special Charcoal-Grilled Spanish Black Pig

  A premium cut of Spanish black pig, marinated and slowly grilled over charcoal for a rich, smoky flavor and tender texture.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Flame-Grilled Beef with Red Onion Flavor

  A fusion dish featuring tender beef and aromatic red onion, cooked over high heat to lock in juices and finished with a savory sauce.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Sukiyaki Pork with Pineapple

  A Cantonese dish featuring crispy pork belly stir-fried with pineapple and vegetables, known for its sweet and sour flavor.

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