Jiu Duo Rou Duo (Donggou Road Branch)
小吃快餐 · ⭐ 3.5
First Shop from East, Street-Facing Shop at Southeast Gate of Dongfujiayuan, Madaopo Street
Dishes
Five-Spice Braised Pork ShankA Chinese dish made by slow-cooking pork shank with five-spice powder and aromatic herbs until tender and flavorful.
Marinated Beef SliceMarinated beef slices made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Spicy Noodle FeetSpicy noodle feet made with pork trotters and a secret spicy sauce, slow-cooked to tender perfection.
Signature Black Duck WingsFresh duck wings simmered in a secret spiced broth, resulting in tender, flavorful meat with a rich, aromatic finish.
Signature Black Duck Chicken NeckFresh chicken necks simmered in a secret spiced broth, resulting in tender, flavorful meat with a rich, savory-slightly-spicy taste.
Traditional Roast ChickenA classic roast chicken made with premium local chicken, marinated and slow-roasted to perfection for a crispy skin and tender meat.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Crispy Mouth-Watering DuckCrispy Mouth-Watering Duck features tender duck meat with a golden, crunchy skin, seasoned in spicy Sichuan flavors for an irresistible taste.