Chengdu Yangyang Fish (Huangniping Branch)
火锅 · ⭐ 4.2
Annex 6, No. 179, Huanglong Road, Huangnibang (shopfront of Tianyi Huafu, beside Songlong Driving School intersection)
Dishes
Tujia TofuA traditional dish made with soft tofu stir-fried with smoked meat, green peppers, and garlic, known for its savory and smooth texture.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Crispy Glutinous Rice CakeCrispy glutinous rice cake made by deep-frying steamed rice balls until golden and crunchy, often served with sugar or honey.
Egg NoodlesEgg noodles are made from eggs and flour, shaped into small pieces and boiled. They have a soft texture and are commonly served in soups or stir-fries.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.