Cai Yun Jian Restaurant (Bifeng White Emperor City Branch)
川菜 · ⭐ 3.2
No. 131, Shicheng East Road, Kuimen Subdistrict, Floor 1
Dishes
凉拌番茄凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Happy Cold Tofu JellyHappy Cold Tofu is a refreshing cold dish made primarily from mung bean starch jelly, paired with shredded cucumber and carrot. The jelly is cut into细条 and mixed with vegetables in a sauce made from soy sauce, vinegar, minced garlic, and sesame paste. Finally, it is garnished with chopped green onions and cilantro for added aroma.
招牌耙鸡脚招牌耙鸡脚以鸡脚为主要食材，经过焯水处理后，加入调料和香料慢火炖煮至软烂入味，使其口感酥糯，胶质丰富。
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Salt Pot ChickenA traditional dish made by slow-cooking a whole chicken in a special clay pot (salt pot), resulting in tender meat and rich, savory broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Yinmi TangyuanA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, coated in toasted glutinous rice grains for a crispy texture.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.