Demi Hui New Cantonese Cuisine (Meilin Store)
粤菜 · ⭐ 3.9
2nd Floor, Building 1, Guangrong Building, No. 103 Meihua Road, Meilin Subdistrict
Dishes
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Sichuan-Style Boiled BeefA spicy and flavorful dish featuring tender beef slices cooked in a rich broth of chili, Sichuan peppercorns, and vegetables, finished with hot oil for aroma.
Steamed Sea BassA classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Baihe Stewed PumpkinA delicate dish made with fresh lilies and pumpkin, gently stewed to bring out a soft, sweet flavor.
Stir-fried Dried Bamboo Shoots with Pork BellyDried bamboo shoots stir-fried with pork belly, creating a savory and aromatic dish.
Steamed Abalone with VermicelliA dish featuring fresh abalone and soaked vermicelli steamed together, offering a delicate and savory taste.
Braised Squab Supreme (5 pieces)A premium dish featuring tender squab marinated and slowly braised in a savory sauce of soy, sugar, and wine, resulting in rich flavor and succulent meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Soup Simmered Sea CucumberA premium dish featuring sea cucumber simmered in a golden broth, known for its rich flavor and tender texture.
Golden Garlic King Oyster Mushroom and Beef CubesA stir-fried dish featuring tender beef cubes, savory king oyster mushrooms, and golden garlic, seasoned to perfection.