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Huang Cheng Ba Zeng Beef (Jian She South Second Road Branch)

川菜 · ⭐ 4.1

No. 1, Jianshe South 2nd Road, Unit 44

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Stir-Fried Tender Yellow Beef

  A dish made with tender yellow beef stir-fried quickly with vegetables like bell peppers and onions, resulting in a flavorful and juicy meal.
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  Stir-Fried Bitter Melon

  Stir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
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  Tomato Beef Soup

  Tomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
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  Imperial Beef Salad

  A cold dish made with tender beef slices and fresh vegetables, tossed in a savory sauce. Popular for its rich flavor and refreshing texture.
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  Braised Beef Shank with Rice Noodles

  A dish combining tender beef shank and soft rice noodles in a savory sauce, slow-cooked to perfection.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Sautéed Beef Spinal Cord with Minced Pork

  A dish made by stir-frying beef spinal cord with minced pork, garlic, ginger, and fermented bean paste, resulting in a rich, tender texture.
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  Sauzi Nao Hua

  A Sichuan dish made with pork brain and minced meat, stir-fried with chili and fermented bean paste, known for its rich, spicy flavor.
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  Stir-Fried Beef with Spicy Sauce in a Wok

  A classic Sichuan dish featuring tender beef slices stir-fried with fermented black beans, garlic, and green onions for a rich, spicy flavor.

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