Minnan Small Hut
地方菜 · ⭐ 3.6
No. 25, Jianshe Road
Dishes
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
咸饭咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
Stuffed Intestine with Glutinous RiceA traditional Chinese dish made by stuffing cleaned pork intestines with seasoned glutinous rice, then steamed and sliced for serving.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Braised TaroA Chinese home-style dish made by slow-cooking taro with garlic, soy sauce, and sugar until tender and fragrant.
Beef Noodle SoupBeef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
Stuffed Intestine with EggA Chinese dish made by stuffing pig intestines with egg mixture and steaming until tender, often served with soy sauce and scallions.
Century Egg RollA Chinese cold dish made by mixing century eggs with eggs and pan-frying to create a smooth, flavorful roll.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.