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Zou's Xinjian Big Plate Counter (Xinli Yiyuan Branch)

烧烤 · ⭐ 3.4

No. 294 Xingfu North Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Stir-fried Chicken with Vegetables

  A quick stir-fry dish made with tender chicken and vegetables, seasoned to perfection.
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  Braised Sauce Century Egg

  A cold dish made by mixing century eggs with braised sauce, offering a smooth texture and rich flavor.
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  One Bowl of Rice

  A bowl of steamed rice made from high-quality rice, soft and slightly sweet, commonly served as a staple in Chinese meals.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Cheese Bread

  Cheese bread is made from flour, yeast, water, sugar, and butter. After fermentation, it's shaped, brushed with egg or milk, and baked until golden. Cheese pieces or slices are added to the dough for rich dairy flavor and stringy texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sautéed Clams on Iron Plate

  Sautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
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  Aluminum Foil Vermicelli Duck Blood

  Paper-wrapped duck blood with vermicelli is a dish featuring duck blood and vermicelli. Duck blood cubes are mixed with soaked vermicelli, seasoned with soy sauce, oyster sauce, garlic, and ginger, then sealed in foil and steamed or grilled to retain original flavors and achieve a soft, smooth texture.
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  Shrimp with Beef Short Ribs

  Shrimp with Beef Short Ribs is a dish that combines seafood and red meat. The main ingredients include fresh shelled large shrimp and marinated beef short ribs. During preparation, the short ribs are first pan-fried or grilled until the surface is caramelized and the interior remains juicy. Meanwhile, the shrimp are quickly stir-fried until they change color and are cooked through. Finally, the two are combined and drizzled with a sauce made from oyster sauce, light soy sauce, minced garlic, and a little sugar, then slightly reduced before serving. The finished dish has a bright red color, with springy shrimp and tender, flavorful beef ribs in a savory sauce.

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