Yanyu Wo Guanli New Style Jiangxi Cuisine
赣菜 · ⭐ 4.1
Approximately 80 meters east of Yulong East, Nanguangyuan Street, Lvdi International Expo City Phase I

Dishes
Fried Tofu from the CountrysideA rustic dish made by frying soft tofu and seasoning with garlic and green peppers, resulting in a crispy exterior and tender interior.
Chef's Spicy Pork Stir-FryChef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Stir-fried Wild Lotus RootA stir-fried dish made with wild lotus root and vegetables, known for its crisp texture and savory flavor.
Braised Small Yellow CroakerA dish made by braising fresh small yellow croaker with soy sauce, sugar, and aromatics until tender and flavorful.
Viral Braised Chicken FeetViral Braised Chicken Feet is a popular snack made primarily with fresh chicken feet. The feet are first blanched to remove any gaminess, then stir-fried with aromatics like ginger, garlic, dried chilies, star anise, and cinnamon. Soy sauce, dark soy sauce, cooking wine, rock sugar, and water are added. After bringing to a boil, it simmers over low heat until the feet become tender and the sauce thickens. The dish has a glossy red color, a soft and gelatinous texture, and a savory, slightly spicy flavor with a rich soy-based aroma.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Spicy Oil-Infused FishSpicy oil-marinated fish is a dish made with fresh fish and seasoned with chili, ginger, garlic, and other spices, then finished with hot oil to infuse flavor.