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Yanyu Wo Guanli New Style Jiangxi Cuisine

赣菜 · ⭐ 4.1

Approximately 80 meters east of Yulong East, Nanguangyuan Street, Lvdi International Expo City Phase I

Dishes

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  Fried Tofu from the Countryside

  A rustic dish made by frying soft tofu and seasoning with garlic and green peppers, resulting in a crispy exterior and tender interior.
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  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Stir-fried Wild Lotus Root

  A stir-fried dish made with wild lotus root and vegetables, known for its crisp texture and savory flavor.
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  Braised Small Yellow Croaker

  A dish made by braising fresh small yellow croaker with soy sauce, sugar, and aromatics until tender and flavorful.
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  Viral Braised Chicken Feet

  Viral Braised Chicken Feet is a popular snack made primarily with fresh chicken feet. The feet are first blanched to remove any gaminess, then stir-fried with aromatics like ginger, garlic, dried chilies, star anise, and cinnamon. Soy sauce, dark soy sauce, cooking wine, rock sugar, and water are added. After bringing to a boil, it simmers over low heat until the feet become tender and the sauce thickens. The dish has a glossy red color, a soft and gelatinous texture, and a savory, slightly spicy flavor with a rich soy-based aroma.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Oil-Infused Fish

  Spicy oil-marinated fish is a dish made with fresh fish and seasoned with chili, ginger, garlic, and other spices, then finished with hot oil to infuse flavor.

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