Xing Hui Dining Hall
西餐 · ⭐ 4.5
Right Side of South Entrance, Huicui Residential Community, No. 89, Minsheng Road
Dishes
Chef's Recommended All-Vegetarian SaladMade with fresh seasonal vegetables, mixed greens, cherry tomatoes, cucumbers, avocado, and roasted pumpkin seeds, dressed with a light lemon herb vinaigrette, refreshing and healthy, no added seasonings.
Traditional Shepherd's PieTraditional Shepherd's Pie is made by cooking minced lamb with onions, carrots, and other vegetables, then topping it with mashed potatoes and baking. Main ingredients include lamb, potatoes, onions, and carrots, prepared by stewing followed by baking, resulting in a rich and hearty flavor.
Low-Calorie Chicken and Pineapple SaladA healthy salad featuring grilled chicken breast, fresh pineapple, and seasonal vegetables, dressed in a light vinaigrette.
Small Snack PlatterA small snack platter featuring a variety of classic Chinese appetizers such as marinated eggs, fried chicken wings, and cold dishes like cucumber salad, served for casual dining or social gatherings.
Grilled Signature Wagyu Ribeye Steak 220gPremium grain-fed Wagyu ribeye, 220g, prepared by grilling, with a crispy exterior and tender, juicy interior.
Signature Shrimp Tomato Angel Hair PastaA flavorful dish featuring fresh shrimp, tomatoes, and angel hair pasta in a creamy sauce, served with tender pasta and rich seafood flavor.
Signature Pan-Seared Foie Gras Steak Rice BowlA premium steak paired with pan-seared foie gras, served over steamed rice for a rich and satisfying meal.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Olive Oil Pan-Fried Premium Shrimp BallsPremium shrimp balls pan-fried in olive oil, resulting in a crispy exterior and tender, juicy interior with natural sweetness.
Selected Small Snack PlatterSelected Small Snack Platter features a variety of classic Chinese snacks including fried spring rolls, braised chicken wings, seasoned beef slices, cold cucumber salad, and spicy peanuts. Ingredients are prepared by frying, braising, or chilling, offering a rich taste with savory and slightly spicy notes, ideal as an appetizer or tea companion.- Pan-Seared Scallops and Shrimp Creamy RisottoPan-seared scallops and shrimp cooked in a rich creamy sauce over rice, offering a luxurious seafood experience.
ButterbeerButterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.
Truffle Ham PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, sliced ham, and fresh black truffle, baked to perfection for a rich, savory flavor.- Black Pepper Beef SpaghettiBlack pepper beef spaghetti features tender beef strips stir-fried with black pepper sauce and served over al dente spaghetti.