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Authentic Huainan Beef Soup (Gulou Branch)

小吃快餐 · ⭐ 3.6

Room 9, Building 1, No. 21 Huilong Street, Suzhou Industrial Park

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Yangzhou Special Steamed Buns

  Yangzhou special steamed buns are made with fresh pork and shrimp filling, hand-folded and steamed to perfection. They feature thin wrappers, rich broth, and a delicate flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are made by wrapping a filling of fresh corn and minced pork in thin dough, then steaming until tender. They offer a savory, slightly sweet taste with a soft texture.
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  Secret-Recipe Spicy Soup

  Spicy beef or chicken soup with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like Sichuan pepper, chili, star anise, and cassia bark, slowly simmered until thickened.
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  Classic Mung Bean Porridge

  A traditional Chinese porridge made from mung beans and rice, simmered until creamy and mildly sweet, ideal for cooling the body in summer.
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  Spicy Soup with Tofu Pudding

  A flavorful dish combining spicy soup with silky tofu pudding, made with beef, vegetables, and aromatic spices.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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