Yun Xiao Chu · Yunnan Home-style Dishes (Xixiu Garden Branch)
地方菜 · ⭐ 4.7
Shop No. 24, Building 1, Xixiu Garden Residential Area, Changyuan Middle Road
Dishes
Farmer's Pork Trotter and Chicken StewA hearty stew combining pork trotters and chicken, slow-cooked with soy sauce and spices for rich, savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot BeefA spicy Sichuan dish featuring beef stir-fried with vegetables in a dry pot style, known for its rich aroma and tender meat.
Stir-Fried Potato SlicesA simple and delicious dish made by stir-frying sliced potatoes with seasonings like scallions and chili.
Red Bean Pigskin SoupA nourishing soup made with pigskin and red beans, slow-cooked until tender and flavorful.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Wild Seasoning Stir-fried Small Yellow BeefMade with small yellow beef and wild seasonings (such as wild onion, wild garlic, lemongrass), quickly stir-fried. Tender meat with rich aroma and natural wild flavor combined with a spicy kick.