Jiang Nu Jia · Liu Lian Kao Rou (Le Duo Gong Wanda Square Store)
烧烤 · ⭐ 4.5
B1056, Sunken Plaza, Beijing Leduogang Wanda Plaza, No. 29, Nankou Road (opposite Wumei Supermarket)
Dishes
One-Meter Long Plate Wagyu RibeyeA one-meter-long plate of beef short rib is a dish primarily made with beef short rib. The beef short rib is sliced into thick pieces or strips, then marinated and either pan-fried or braised to achieve a tender texture with evenly distributed fat. It is typically cooked together with辅料 such as green onion segments and ginger slices, and finally presented on a long-shaped plate for serving.
Creamy Pumpkin PorridgeCreamy pumpkin porridge is made primarily from pumpkin and rice. After peeling and cutting the pumpkin into pieces, it is cooked together with rice until soft and tender. Milk or light cream is then added and stirred well to create a thick, smooth, and sweet-tasting porridge.
Durian Pork BellyDurian pork tenderloin is a dish made primarily from pork tenderloin, combined with durian flesh. The pork tenderloin is sliced and marinated, then stir-fried or pan-seared with durian flesh to create tender meat with a rich durian aroma.
Grilled Golden Phoenix DurianGrilled Golden Phoenix Durian features the fruit's flesh roasted over charcoal, creating a slightly charred exterior and soft, sweet interior. No additional seasonings are used—just pure flame-infused aroma.
Plum-Flavored RadishSpecial plum radish is a cold dish made by marinating white radish with hawthorn plums and rock sugar. Sliced or julienned radish is salted to remove bitterness, then mixed with hawthorn plums and rock sugar to infuse flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe TenderloinBeef tenderloin slices marinated with secret spices, then pan-seared or stir-fried. Main ingredients: beef tenderloin and seasonings. Cooking emphasizes precise heat control to maintain tenderness.
Colorful Matcha Mashed PotatoesColorful matcha mashed potatoes made from boiled potatoes, mashed with milk and butter, then mixed with matcha powder for color, topped with colorful vegetable or fruit cubes for a vibrant texture.
Cheesy Corn Pineapple Stir-FryCheese Corn Pineapple Bake is a dish primarily made with corn kernels and pineapple chunks, which are baked with cheese. First, blanch the corn kernels and pineapple chunks, then sauté minced garlic in oil, add the corn and pineapple to stir-fry, and finally sprinkle cheese flakes to continue heating until the cheese melts and the ingredients blend together harmoniously.
Sichuan Pepper ChickenSichuan pepper chicken is a dish primarily made with chicken and Sichuan peppercorns. The chicken is carefully selected and prepared, then seasoned with a unique Sichuan pepper flavor and stir-fried to create a distinctive fresh and aromatic taste.