Fangji Beef · Beef Brisket Rice (Nanjing Huihui Street Branch)
小吃快餐 · ⭐ 4.1
No. 25, Hehui Street, Zhongyangmen Subdistrict
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Double Flavor Rice Noodles (Beef + Beef Balls)Double flavor rice noodles (beef + beef balls) is a Chinese noodle dish made with beef and beef balls. Sliced beef and beef balls are cooked in hot broth, then added to rice noodles and seasoned.
Hand-Beaten Beef Ball SoupA traditional Cantonese soup featuring handmade beef balls simmered in clear broth, known for its tender texture and savory flavor.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Garlic SausageA Chinese home-style dish made by stir-frying sliced sausages with garlic slices, resulting in a fragrant and savory flavor.
Sour Cabbage Beef Rice NoodlesA Chinese dish featuring sour cabbage and tender beef served with rice noodles, known for its tangy flavor and rich aroma.
Fried Spare RibsA Chinese dish made by frying marinated pork ribs until crispy and flavorful.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.
Fresh Beef and Tripe Dry Rice NoodlesFresh beef and tripe stir-fried with dried rice noodles, a savory dish with tender meat and flavorful noodles.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.