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Hua Ge Snack Shop

小吃快餐 · ⭐ 3.1

Huage Authentic Fish Ball Noodle, No. 330, Changdi Avenue

Dishes

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  Colorful Fish Ball Noodles

  A dish featuring fish balls, rice noodles, and colorful vegetables like carrots, peas, and corn in a savory broth.
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  Colorful Fish Ball Noodles

  A vibrant dish featuring fish balls and colorful vegetables in a savory broth, served over tender noodles.
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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Coconut Stewed Chicken

  A nourishing soup made by slow-cooking fresh coconut and chicken, resulting in a clear, flavorful broth rich in nutrients.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Pig Trotter Noodles

  A Chinese dish featuring tender pig trotters and noodles in a rich, savory broth.
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  Refined Fish Skin

  A dish made from refined fish skin, delicately prepared and seasoned with garlic, ginger, and chili for a fresh, crisp texture.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
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  Fresh Shrimp Dumplings

  Fresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.

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