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Xin La Dao Yu Huo Quan (Fangshan Shoucheng Ole Store)

火锅 · ⭐ 4.4

3rd Floor, Phase II, Shouchuang Outlets, Jingliang Road

Dishes

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  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Deep-sea Anglerfish

  Deep-sea anglerfish is a dish featuring deep-sea anglerfish as the main ingredient, typically cleaned and deboned, then cooked by steaming, braising, or frying to preserve its tender texture.
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  Hot Spring Fish with Edge

  Hot spring fish with fresh river fish as the main ingredient, paired with bean sprouts, wide rice noodles, and tofu, cooked in a special hot pot base. Tender fish meat and rich broth, ingredients quickly cooked in boiling soup to retain original flavor.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Vegetable Buffet

  Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
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  Mekong White Basa Fish

  Vietnamese Mekong River basa fish is made from white basa fish caught in the Mekong River, cleaned, deboned, marinated with spices, then fried or pan-fried. The flesh is tender and refreshing.
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  Vanilla Ice Cream

  Vanilla ice cream is mainly made from milk, cream, sugar, and vanilla beans or extract. Mix ingredients, warm slightly, cool, then churn in an ice cream maker until smooth and icy.
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  Caviar Cheese Doughstick

  Fish roe cheese stick is a fusion dish made with fried dough sticks, fish roe, and cheese. The sticks are deep-fried until crispy, then mixed with sautéed fish roe and melted cheese.
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  Qiannan Tomato Hot Pot Base

  Qian Nan tomato broth uses fresh tomatoes as the main ingredient, stir-fried with onions, garlic, and ginger, then boiled with water to create a rich, tangy soup base. Ideal for dipping meats, vegetables, and tofu.

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