Guizhou Sauce Noodles
小吃面食 · ⭐ 3.6
No. 29 Baixin Road, Annex No. 67
Dishes
Three Delicacies Drunk Water Rice NoodlesA dish featuring rice noodles served with a broth made from pork, shrimp, and vegetables, finished with a special dipping sauce for a fresh and savory taste.
Pickled Pepper Duck Feet with Water NoodlesDuck feet marinated in pickled peppers served with slippery water noodles, offering a tangy and spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Meatball with Water NoodlesA comforting dish of tomato-based broth with savory meatballs and tender water noodles, offering a balanced sweet and tangy flavor.
Tomato and Pork Rice NoodlesA dish made with fresh tomatoes, pork slices, and slippery rice noodles, simmered in a tangy tomato sauce for a savory and refreshing meal.
Guizhou Sour Soup NoodlesA Guizhou specialty featuring rice noodles in a tangy fermented broth, often served with vegetables and meat.
Guizhou Sour Soup Rice NoodlesA flavorful Guizhou dish featuring rice noodles in a tangy fermented broth, often served with meat and vegetables.
Succulent Pork with Water NoodlesA savory dish featuring crispy fried pork slices served with soft water noodles and a flavorful sauce.
Sour Cabbage and Pork with Water Rice NoodlesA traditional Sichuan dish featuring sour cabbage and pork slices served with soft water rice noodles, known for its tangy and spicy flavor.
Sour Cabbage and Pork Slice with Rice NoodlesA savory dish featuring sour cabbage, pork slices, and rice noodles, simmered together for a tangy, satisfying flavor.