Huojihuo Liao Aluminum Basin Barbecue

烧烤 · ⭐

Approx. 200 meters northwest of the intersection of Shuguang Avenue and Jianshe Road, Jiutai Subdistrict (First Senior High School)

Dishes

Ribs
Ribs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
Mixed Vegetables Platter
A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
Korean Skewers
Korean skewers are marinated meat and vegetables grilled on sticks, seasoned with Korean chili paste for a savory, smoky flavor.