Close

Yunxia Ge Yang Yang Yu Yan

火锅 · ⭐ 4.1

20 meters north of Longwang Temple, Guoshuyuan Village, Liuguo Road, Jingzhuang Town

Dishes

• 

  Sunrise Fish Feast

  Yangyang Fish Feast features fresh fish as the main ingredient, paired with tofu and greens, steamed or braised. The tender fish absorbs flavors while preserving its natural taste.
• 

  Beef Tripe Buffet

  Beef tripe buffet features beef tripe as the main ingredient, cleaned and blanched, then cooked with various seasonings and side ingredients. Common methods include braising, stir-frying, or stewing, often with chili, Sichuan pepper, ginger, and scallions; some dishes add bean sprouts, wood ear mushrooms, and green peppers.
• 

  Goat Hoof

  羊蹄儿 is primarily made from羊蹄, processed through blanching and stewing. It's seasoned with ginger slices, green onions, star anise, and slow-cooked until tender and rich in gelatin.
• 

  Yunxia Pavilion Fish Feast

  Made with a large fish as the main ingredient, combined with various辅料 and seasonings, then stewed or steamed. Key ingredients include a whole large fish, ginger slices, scallions, garlic cloves, soy sauce, and cooking wine. Cooking emphasizes precise heat control to ensure tender, flavorful fish meat.
• 

  Seafood Buffet

  A seafood buffet featuring various fish prepared by steaming, braising, frying, and stewing, paired with seasonal vegetables and seasonings, offering fresh and diverse fish options.
• 

  Fish Banquet Pot

  Fish banquet pot features fresh fish as the main ingredient, paired with vegetables like tofu, mushrooms, and cabbage, cooked by stewing or hot pot method. Ingredients are marinated first, then slowly simmered to create a rich broth and tender fish meat.

Reviews